Wild Weekends is back and this year we're taking you hiking on the North York Moors, farm-to-table cooking in Dorset and foraging in Herefordshire. There are five great guests and we’ll be sharing one episode a month for the rest of the year.
In episode two, we join plant-based chef Gaz Oakley in Herefordshire for a weekend of foraging in the woods, hopping between hot tub and sauna, and pizza so good it's worth scalding your mouth for.
First up, urban birdwatcher Lira Valencia takes a trip out of the city to a Earth Treehouse in Gloucestershire, where she goes wild swimming, birdwatches from the outdoor bath and meets a one-day-old cow with enviable eyelashes.
Just as spring started to show its head, chef, Gaz Oakley headed to Herefordshire for a weekend of wild garlic foraging and pizza making
We'll be joining Julius as he visits Ash Farm, stays in a shepherd's hut and learns all about the resident red deer.
Writer and photographer, Athena, took us traipsing across the North York Moors in search of an amazing wild swimming spot.
We're majority employee owned, which means we all get a say in how the business is run.
Our Charitable Trust uses 24% ownership of the company to support environmental causes
We're committing to raise £50,000 by 2027 to help protect nature in our national parks.
