The Wild 100: Wild flavour

Seasonal or evergreen? At The Poppy Treehouse, you don’t have to choose. Spend a lavish weekend lazing about in scandi-design. In winter, go truffle hunting. Staying in the other seasons? Then settle for the year-round wine tasting – quel dommage.

Inshriach estate, a beautiful slice of highland wilderness, is one of the last strongholds of Scottish Juniper. Owner Walter celebrates this fact by creating his own gin. If there's an open day on, wander up from your loghouse, tour the on-site distillery and maybe have a taster or two in the bar.

You can’t beat the simple things. A cosy blanket, fine food, stellar views, and your chosen loved ones. Pick a wild spot, and perfect the art of picnic. Share a bottle, a giggle – and a memory for a lifetime. At nightfall, swap blanket for fireside, and crisp s’mores over licking flames.

Little Pomona is generally regarded as one of the UK’s best cideries - loved by top chefs and third-drinking hipsters. A visit to the tasting room and garden is a must for any visit to Herefordshire and our treehouse Oriana is just a short stumble up the track.

Sure, you’ve had freshly caught fish at a restaurant. But how fresh is fresh? That day? That morning? How about within minutes. At The Raft at Chigborough, you can fish for trout for dinner, and have quite possibly, the freshest fish of your life. Just subtract water.

At Uplands, you're five minutes away from The Ethicurean, if you manage to escape the pull of treetop serenity, you can be busy in a tasting menu sourced from the wild of the Mendips. The Ethicurean is a Michelin Green Star winner, celebrated for their eco sourcing.

Argentinian food is history, on a plate. Mediterranean influence that hopped across the pond and met gaucho culture. At Black Shed, you’re round the corner from Dunvegan, an Argentinian restaurant on the isle of Skye – where Argentinian food hopped back across the pond again.

If you’re not cooking pizzas in the wood fired stone oven, or keeping an eye out for the wild boar that roam the forest, you’ll be relaxing in the stunning Scandi-design of the treehouse. But the real magic, is found over the wooden bridge, in the island BBQ hut. Yes, island BBQ hut.

The cool woodland kitchen and pizza oven will make you desperate to get some local produce and start cooking, but if you visit in autumn, it's your glass, not your plate, that'll see your finest work. When the harvest is in, you can learn to press apples, making the finest, freshest juice you'll ever taste.

Sadly, making things over the campfire is a lost art. Sure, you can toast a marshmallow, maybe you can even fry an egg in a skillet. But can you cook bread on a stick? Here's the recipe for you to try on your next glamping break.

In the spirit of finding more than just a night out for our plant-based friends, here’s a selection of our best vegetarian experiences that can take up a whole stay at one of our glamping places.

Men With The Pot have taken an unusual approach to being wild cooking gurus - by not speaking a single word. It's part foodie inspiration, part ASMR and all brilliant.

Miranda Gardiner is the owner of Bowcombe Boathouse and The Batman’s Summerhouse, where you can actually fish and then try the recipe yourself with your fresh catch!

Forget your normal beach BBQ, with charcoal sticks that might have once been sausages, this is true wild cookery, and it's easier than you might think.